Mass production for ordinary consumers (Thesis- I believe that mass Essay

plenteousness merchandise for ordinary consumers (Thesis- I believe that fold production of food by companies for consumers are putting the life of individual at risk - Essay Exampleney and guarantees stability of quality but I believe that mass production of food by companies for consumers are putting the life of individual at risk.Most obviously mass production of food was reasonable and necessary at the times of industrialization when many people were sorrowful from villages to cities. It helped to provide all classes of population with cheap food of a decent quality because it was made down the stairs uniformed conditions. However, as a result all local production has become slight and less profitable and local cuisine has ceased to exist (Local Shops 1). In all the regions of the United states people can procure Dominos pizza with the same taste and eat McDonalds cheeseburgers. Moreover, in all the countries of the realism it is accomplishable to buy CocaCola and Lays a nd be sure that their taste is perfectly familiar. Supermarkets took places of small bakeries and vegetable stores turning people into robots who do not differentiate between a squawker from a neighborhood farm and a chicken from a big factory. It makes people less aware of what they are eating and it influences their health.As food giants tend to sell as many products as possible they need to save money on ingredients. It is no wonder that food made on factories and wide-awake in fast food restaurant chains is not expensive and good looking. First, it mostly contains fats, sodium, and excoriation that are harmful for health. Moreover, there is a necessity to guarantee that almost all food pull up stakes be sold that is why food giants make everything possible to extend the shelf life of the products. A number of additives are supposed to make food look more appealing. However, such ingredients as olestra, aspartame, artificial colors and flavors, monosodium glutamate, saccha rin, sodium nitrate, sulfites, cyclamate, caffeine, BHA, BHT and acesulfame-potassium, are not natural and can evoke allergic reaction (Bruso 1).Mass production and fast food industry are considered to be the primary reasons of